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Friday, 6 December 2013

Here is to the Magi: Two Magyar recipes - Gerbaud szelet es Pogacsa, by Mother Sigrid Eliora

Here is to the Magi: Two Magyar recipes - Gerbaud szelet es Pogacsa,

by Mother Sigrid Eliora

Did you know that the Magi were the minority of peace loving wise
tribes, who teamed up to find Jesus Christ, and they believed in Him
even before He was born as THE Peacemaker of the Highest, the eternal
High Priest, the one Good God in the Holy Trinity, and they also knew
not just His star coordinates but also Mary Magdalenes', and that one
day, all will be well and they will together defeat all evil of hell.


Mother Sigrid Eliora's Magi recipes:

GERBAUD SZELET

5 cups flour
1 cup margarine (butter)
at least 1 cup sugar (or as much as you like)
1 cup warm milk
appropriate amount of yeast
3 tbsp of either Greek yoghurt or sour cream
1 or 2 eggs (as you deem healthy)

For the filling:

1 jar of apricot jam
20g ground nuts or almonds (I used even roasted salted almonds)
1 cup of sugar
1 tbsp cocoa (optional)
cinnamon (optional)

For the topping:

Chocolate ganache

(I always make my own ganache from cocoa, butter and cream or milk; or
from chocolate mixed with milk and butter).




Prepare the dough as you do any yeast dough; then divide into three sheets.
Put one sheet on a buttered baking tray, and spread the filling onto
it. Repeat the layer and conclude with the third dough sheet. If you
have time enough, let it rest for half an hour to an hour to rise, and
then bake until golden brown on a medium heat. Let it rest, until cool
and spread your ganache on it. When it is cold, cut finger sized
slices.



POGACSA


5 cups of flour
1 cup of margarine (lard or butter)
appropriate amount of yeast
2 tbsp of sour cream
1 cup of warm milk
salt
(if you like cheese in it, then add your favourite cheese, grated)
(you can also add bacon)

For the top:

1 egg yolk mixed with a bit of water
(grated cheese, optional)

Prepare the dough like a normal yeast dough and let it rise for ca. an
hour. Then form little or big rolls from it and place them on a
buttered baking tray. Bake until golden brown on medium heat.


It is great food to share, and peace comes with the food that is
prepared with the love of God and the recipes given to us freely by
the Holy Spirit. Jo et vagyot! Pokonyos!!! O Iesous Christos!!!

--

Mother Sigrid Eliora
Jesus Christ's Abbey of the Holy Rose
Cill Naomh Ceadda the Martyr
Societas Sanctae Rosae Crucis
http://churchofjesuschristandmarymagdalene.blogspot.co.uk

Christus Rex - To Him be Glory and Empire forever and ever. AMEN


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